Bacon Wrapped Chicken Breasts
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4-6 boneless skinless chicken breasts
- 113.39 g sliced cream cheese
- chopped fresh chives
- 4-8 slice bacon
- 226.79 g can condensed cream of chicken soup
- 118.29 ml milk
- 118.29 ml mayonnaise
- 4.92 ml lemon juice
- 1.23 ml ground black pepper
- salt
- toothpick
directions
- Preheat oven to 325.
- CHICKEN: Pound the chicken breasts until flat.
- Put a slice of cream cheese and a few chopped chives in the middle of each and roll up.
- Wrap Each breast with a slice of bacon and secure with toothpicks.
- SAUCE: Combine the soup, Mayo, Milk, lemon juice, pepper, and salt(to taste).
- Mix all together until smooth.
- Place wrapped chicken breast pieces in a 9 x 13 baking dish (or glass pie pan if making half the recipe) and cover with the sauce mixture.
- Bake at 325 for one hour or until chicken is done.
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Reviews
-
I saved this recipe last week thinking my four-year old niece would like it. She loves bacon and likes chicken, soup, cheese...I figured it'd be a great recipe! Well, she helped me make it today and I even caught her sneaking the cream cheese into her mouth when she thought I wasn't looking, lol. Unfortunately, the idea of having a picky kid help cook because they'll be sure to eat what they make themselves didn't come true, but the three adults loved the results so I think that merits a five star. I didn't have chives or cream of chicken soup, so I used cilantro and cream of celery, but it was still yummy...wish I'd made enough for leftovers!