Bacon Wrapped Chestnuts
"A very easy, fast appy that you can make especially when unexpected guests show up!"
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
24
ingredients
- 1 lb bacon (regularly sliced or thick sliced, maple flavour, turkey bacon, anything goes...)
- 1 (8 ounce) can water chestnuts
- fresh parsley, chopped (optional for garnish once chestnuts are cooked)
directions
- Slice the bacon in half so the pieces are half their original length.
- Wrap a piece of bacon around each chestnut. Skewer with a toothpick to hold bacon in place.
- Broil in toaster oven or conventional oven turning frequently until the bacon is evenly cooked.
- Sprinkle with chopped parsley if you are going to use it.
- Serve warm.
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RECIPE SUBMITTED BY
I'm a mom and I love to cook. Started cooking when I was 20, and found I love to do it! I love to experiment with new stuff all the time, and I hate prepackaged foods and recipes that use them, so I always try to figure out the ingredients on my own to copy a recipe. I just don't think that opening a can of baked beans and adding something to it makes for homemade beans!!)
My husband had a heart attack last year at the age of 39! So now, we try to eat a lot healthier. I am always looking for ways to get more veggies into him. In my recipes, I never add salt, but I post it here cuz I know most people still like the taste. It takes a while, but you get over it when you cut it out of your cooking. We don't even have a salt shaker anymore. Poor guests!
I love that when I post something here, I can see the nutritional breakdown so I know what he can and can't have. I've printed all kinds of recipes that I've found here and made up a heart friendly cookbook for us.
