Bacon-Wrapped Cheddar Egg Bites

READY IN: 35mins
Recipe by Jill Shinsky

It's an omelet muffin wrapped in bacon!

Top Review by Starrynews

Yum! These are delicious and filling. I used cheddar cheese, tomato, and onion for the filling this time, but the combos are endless, and this would be a great way to use up little bits of veggie or meat leftovers. Thanks for sharing! PAC Fall '12

Ingredients Nutrition

  • 4 -6 eggs
  • 8 slices bacon
  • 23 cup cheese (I prefer cheddar, but you choose)
  • 23 cup meat (if you want more of a filling)
  • 23 cup vegetables (if you want more of a filling)


  1. Preheat oven to 375.
  2. Spray muffin tin.
  3. Line each spot with a bacon around the edges.
  4. Whip all eggs.
  5. Mix in cheese and other desired toppings.
  6. Evenly pour the egg mix into each spot, filling about 1/2 way (6 eggs for a flatter muffin) or 3/4 way (9 eggs for a taller muffin).
  7. Bake about 25 minutes or until bacon is cooked.
  8. Pop out and enjoy!

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