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    You are in: Home / Recipes / Bacon-Wrapped Cheddar Egg Bites Recipe
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    Bacon-Wrapped Cheddar Egg Bites

    Bacon-Wrapped Cheddar Egg Bites. Photo by Starrynews

    1/2 Photos of Bacon-Wrapped Cheddar Egg Bites

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Jill Shinsky's Note:

    It's an omelet muffin wrapped in bacon!

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    Serves: 6



    Units: US | Metric

    • 6 -9 eggs
    • 12 slices bacon
    • 1 cup cheese (I prefer cheddar, but you choose)
    • 1 cup meat (if you want more of a filling)
    • 1 cup vegetables (if you want more of a filling)


    1. 1
      Preheat oven to 375.
    2. 2
      Spray muffin tin.
    3. 3
      Line each spot with a bacon around the edges.
    4. 4
      Whip all eggs.
    5. 5
      Mix in cheese and other desired toppings.
    6. 6
      Evenly pour the egg mix into each spot, filling about 1/2 way (6 eggs for a flatter muffin) or 3/4 way (9 eggs for a taller muffin).
    7. 7
      Bake about 25 minutes or until bacon is cooked.
    8. 8
      Pop out and enjoy!

    Ratings & Reviews:

    • on October 28, 2012


      Yum! These are delicious and filling. I used cheddar cheese, tomato, and onion for the filling this time, but the combos are endless, and this would be a great way to use up little bits of veggie or meat leftovers. Thanks for sharing! PAC Fall '12

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    • on November 12, 2012


      These were amazing! I only had thick cut bacon, and at 25 min, it didn't looked quite done, so I left it in for another 8 minutes for the bacon to finish up. I was worried the egg would cook through too much, but it turned out quite perfect! I made a half batch for the fiance and I, and we had three each. I used 6 pieces of bacon, 4 eggs, some milk, tomatoes, left over rotisserie chicken and cheddar. My muffin tin was non-stick to begin with, but I sprayed the tin as the recipe stated anyways. These didn't stick AT ALL! They popped out easily when they were done. The thick cut bacon REALLY made these turn out wonderful, and I highly suggest it. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2012


      These were good and easy to make. I followed the recipe as written. I used onions and green peppers in the filling. I also added pepper to the eggs. My family enjoyed these. Made for Fall PAC 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Bacon-Wrapped Cheddar Egg Bites

    Serving Size: 1 (84 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 207.1
    Calories from Fat 149
    Total Fat 16.5 g
    Saturated Fat 6.8 g
    Cholesterol 208.9 mg
    Sodium 386.2 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 11.8 g

    The following items or measurements are not included:



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