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    You are in: Home / Recipes / Bacon Wrapped Cheddar and Chive Duchess Potatoes #SP5 Recipe
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    Bacon Wrapped Cheddar and Chive Duchess Potatoes #SP5

    Bacon Wrapped Cheddar and Chive Duchess Potatoes #SP5. Photo by schmulie65

    1/1 Photo of Bacon Wrapped Cheddar and Chive Duchess Potatoes #SP5

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    schmulie65's Note:

    Official Contest Entry: Simply Potatoes 5Fix. This quick and easy appetizer is loaded with flavor, perfect for an elegant party, game-day get together or after school snack.

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    Ingredients:

    Serves: 6-8

    Yield:

    appetiz ...

    Units: US | Metric

    • 12 slices thinly sliced hardwood smoked bacon, cut in half crosswise
    • 1 (24 ounce) package Simply Potatoes Sour Cream and Chive Mashed Potatoes (unheated)
    • 3 eggs
    • 3/4 cup finely shredded cheddar cheese, divided use
    • 1/4 cup fresh chives, cut into 1-inch pieces

    Directions:

    1. 1
      Pre-heat oven to 375 degrees Fahrenheit. Line 2 large jelly-roll pans (approximately 17.25 x 11.5-inches in size) with parchment paper. Place the 24, half strips of bacon on prepared pans in a single layer. Bake 5-7 minutes, or until bacon has rendered some of the fat and just starting to brown on the edges, but still flexible. Drain on paper towels; pat to remove excess grease.
    2. 2
      Using a 24-cup, non-stick mini muffin pan, line bottom and sides of each mini muffin cup with a half strip of the par-cooked bacon in a circular fashion, making a well in the center, folding or creasing if needed to fit.
    3. 3
      In a large mixing bowl, beat potatoes, eggs, and 1/2 cup of the cheese with an electric mixer on medium-high speed until smooth and fluffy.
    4. 4
      Transfer potato mixture to a large pastry bag fitted with a large star tip. Pipe potato filling evenly into bacon-lined muffin cups in a spiral fashion (cups will be full and potato spirals will extend beyond the height of muffin cups). Sprinkle tops with remaining 1/4 cup cheese. Bake for 12-15 minutes or until tops are golden brown. Let rest 5 minutes. Run knife around edges to remove from pan. Place on serving platter and garnish with chives. Serve warm. Makes 24.
    5. 5
      Note: A plastic freezer bag can be used in place of a pastry bag and decorator’s tip. Fill freezer bag with potato mixture and seal. Using kitchen scissors, cut off a small corner of the bag, about 1/2 inch, and pipe potato mixture into mini muffin cups as directed.

    Ratings & Reviews:

    • on April 07, 2014

      55

      Beautiful presentation and the perfect complete bite!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2014

      Awesome and easy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2014

      55

      Absolutely incredible.This recipe has it all, Can be an appetizer or a side dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon Wrapped Cheddar and Chive Duchess Potatoes #SP5

    Serving Size: 1 (42 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 179.8
     
    Calories from Fat 123
    68%
    Total Fat 13.7 g
    21%
    Saturated Fat 5.9 g
    29%
    Cholesterol 125.4 mg
    41%
    Sodium 492.8 mg
    20%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 12.6 g
    25%

    The following items or measurements are not included:

    Simply Potatoes Sour Cream and Chive Mashed Potatoes

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