Total Time
12mins
Prep 2 mins
Cook 10 mins

Still on my bacon/dessert obsession after visiting Animal in L.A. and trying the amazing Bacon Chocolate Crunch Bar... This one from CD Kitchen sounds like an easy substitute for my cravings!

Ingredients Nutrition

  • 8 slice bacon, smoky type
  • 16 miniature chocolate candy bars (we used Milky Way and Butterfinger candy bars )

Directions

  1. Partially cook bacon and press between paper towels to remove excess grease.
  2. Freeze candy bars until solid.
  3. Wrap each candy bar in a bacon piece and place on broiler pan. Broil on high until bacon is crisp and candy is soft (but not overly melted).