Bacon-Wrapped Candy Bars

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READY IN: 12mins
Recipe by Raquel Grinnell

Still on my bacon/dessert obsession after visiting Animal in L.A. and trying the amazing Bacon Chocolate Crunch Bar... This one from CD Kitchen sounds like an easy substitute for my cravings!

Ingredients Nutrition

  • 8 slices bacon, smoky type
  • 16 miniature chocolate candy bars (we used Milky Way and Butterfinger candy bars )


  1. Partially cook bacon and press between paper towels to remove excess grease.
  2. Freeze candy bars until solid.
  3. Wrap each candy bar in a bacon piece and place on broiler pan. Broil on high until bacon is crisp and candy is soft (but not overly melted).

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