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    You are in: Home / Recipes / Bacon Wrapped Beef Tenderloin With Herb Stuffing Recipe
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    Bacon Wrapped Beef Tenderloin With Herb Stuffing

    Bacon Wrapped Beef Tenderloin With Herb Stuffing. Photo by HollyGolightly

    1/1 Photo of Bacon Wrapped Beef Tenderloin With Herb Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    30 mins

    1 hr 5 mins

    HollyGolightly's Note:

    from Bon Appetit, December 2004. The centerpiece of our Christmas Eve Feast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in large pot over medium heat. Add garlic; sauté 2 minutes. Add breadcrumbs. Sauté until golden brown, about 4 minutes. Remove from heat; mix in parsley. Season stuffing with salt and pepper. Cool completely.
    2. 2
      Starting at 1 long side, cut each tenderloin lengthwise almost in half, stopping about 1/2 inch from opposite long side. Open tenderloins like books. Sprinkle cut sides with salt and pepper. Pack half of stuffing on 1 side of each tenderloin. Fold plain side over stuffing.
    3. 3
      Slightly overlap half of bacon slices on sheet of parchment paper, forming rectangle equal in length to 1 tenderloin. Place tenderloin at 1 edge, across bacon ends. Using parchment as aid, roll up tenderloin in bacon. Using kitchen string, secure bacon around tenderloin, tying at 1 1/2-inch intervals, then tie once lengthwise. Repeat with remaining bacon and tenderloin. (Can be prepared 1 day ahead. Wrap tenderloins and refrigerate. Let stand at room temperature 1 hour before continuing.).
    4. 4
      Preheat oven to 400°F Pour enough oil into large skillet to coat bottom; heat over high heat. Add 1 tenderloin. Sauté until bacon is brown, turning often, about 10 minutes. Transfer to rimmed baking sheet. Repeat with second tenderloin. Roast until thermometer inserted into center of each registers 130°F to 135°F for medium-rare, about 30 minutes. Transfer to platter. Let stand 15 minutes. Cut off strings. Cut tenderloins into 1/2-inch-thick slices.

    Ratings & Reviews:

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    Nutritional Facts for Bacon Wrapped Beef Tenderloin With Herb Stuffing

    Serving Size: 1 (302 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 1142.7
     
    Calories from Fat 743
    65%
    Total Fat 82.5 g
    127%
    Saturated Fat 35.2 g
    176%
    Cholesterol 255.0 mg
    85%
    Sodium 953.6 mg
    39%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.8 g
    11%
    Protein 63.3 g
    126%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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