Total Time
20mins
Prep 10 mins
Cook 10 mins

Nothing better than bacon, chicken, and barbecue!!

Ingredients Nutrition

  • 8 chicken tenders, strips patted dry (about 1 pound)
  • 12 teaspoon paprika (optional) or 12 teaspoon cumin (optional)
  • 8 slices bacon
  • 12 cup barbecue sauce, divided

Directions

  1. Preheat broiler. Line broiler pan with foil; set aside.
  2. Sprinkle chicken strips with paprika. Wrap each chicken strip with 1 slice of bacon in spiral pattern; place on broiler pan.
  3. Broil chicken 4 minutes. Turn chicken over; broil 2 minutes more. Remove from oven; brush with 1/4 cup barbecue sauce. Broil 2 minutes. Remove from oven. Turn over chicken strips; baste with remaining 1/4 cup barbecue sauce. Broil 2 minutes.
  4. Serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a