Recipe by packeyes
Adapted from a Martha Stewart recipe. Very easy and delicious. A perfect compliment to most meals.
Top Review by cfhouser
Awesome side dish. I served it with New York strips and mashed potatoes. Even the ones that were not big asparagus eaters ate it up (including my seven year old)! I added a small amount of shredded Italian Cheeses under the bacon. Thanks for sharing.
Directions See How It's Made
- Preheat oven to 400°F.
- Hold each asparagus spear at the top and bottom. Bend in half until it snaps, throw out the bottom portion, keep the top.
- Hold 3 asparagus spears together and wrap 1/2 a piece of bacon around. Secure with a toothpick.
- Place in a non-stick cooking pan and drizzle with oil.
- Bake for 15 minutes.