Total Time
20mins
Prep 5 mins
Cook 15 mins

Adapted from a Martha Stewart recipe. Very easy and delicious. A perfect compliment to most meals.

Directions

  1. Preheat oven to 400°F.
  2. Hold each asparagus spear at the top and bottom. Bend in half until it snaps, throw out the bottom portion, keep the top.
  3. Hold 3 asparagus spears together and wrap 1/2 a piece of bacon around. Secure with a toothpick.
  4. Place in a non-stick cooking pan and drizzle with oil.
  5. Bake for 15 minutes.
Most Helpful

5 5

Awesome side dish. I served it with New York strips and mashed potatoes. Even the ones that were not big asparagus eaters ate it up (including my seven year old)! I added a small amount of shredded Italian Cheeses under the bacon. Thanks for sharing.

5 5

5 5

These were excellent - the bacon gives a very nice flavor to the asparagus. I've never had asparagus roasted in the oven before - so simple to make as well. Will most definitely be having this again.