Prep 5 mins
Cook 15 mins
Incredibly simple, melt-in-your-mouth appetizer. God bless Sandra Lee for making cooking easy!
- Cut your bacon strips in half. Wrap a half slice of bacon around each quarter of an artichoke. Spear with a toothpick to hold it together.
- Place in a foil-lined jelly roll pan. Drizzle a little of the extra artichoke oil on top.
- Bake at 425 for 12-15 minutes (until bacon is crisp).
- Put on a plate and serve.
Superb!! A bacon lovers dream!!
These are WONDERFUL and so impressive looking!! I make these all the time for parties. I agree with you ramartin42...God Bless Sandra Lee!!
I made this for my brother-in-law's suprise party and EVERYONE RAVED over it! It was easy and DELISH! However, next time I will remember to wrap the pan in foil!!! Thanks for a great and easy app!!!