Bacon Wrapped Artichokes

Total Time
20mins
Prep 5 mins
Cook 15 mins

Incredibly simple, melt-in-your-mouth appetizer. God bless Sandra Lee for making cooking easy!

Directions

  1. Cut your bacon strips in half. Wrap a half slice of bacon around each quarter of an artichoke. Spear with a toothpick to hold it together.
  2. Place in a foil-lined jelly roll pan. Drizzle a little of the extra artichoke oil on top.
  3. Bake at 425 for 12-15 minutes (until bacon is crisp).
  4. Put on a plate and serve.

Reviews

(3)
Most Helpful

Superb!! A bacon lovers dream!!

kathy August 31, 2009

These are WONDERFUL and so impressive looking!! I make these all the time for parties. I agree with you ramartin42...God Bless Sandra Lee!!

Kelly0412 July 01, 2009

I made this for my brother-in-law's suprise party and EVERYONE RAVED over it! It was easy and DELISH! However, next time I will remember to wrap the pan in foil!!! Thanks for a great and easy app!!!

mrsjjkool November 28, 2008

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