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Total Time
1hr
Prep 30 mins
Cook 30 mins

Bacon Wrapped Chestnuts served on a tooth pick.

Ingredients Nutrition

Directions

  1. Combine soy sauce and sugar in a bowl and marinate chestnuts in mixture for 30 minutes.
  2. While the chestnuts marinate, cut the bacon into thirds.
  3. Wrap bacon slices around each chestnut and fasten with a toothpick.
  4. Place on a cookie sheet and bake at 350 degrees F for about 30-35 minutes.
  5. Serve hot. Keep warm either in a crock pot or in a warmer.