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    You are in: Home / Recipes / Bacon-Whipped Sweet Potatoes Recipe
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    Bacon-Whipped Sweet Potatoes

    Bacon-Whipped Sweet Potatoes. Photo by *Z*

    1/1 Photo of Bacon-Whipped Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Manda's Note:

    I LOVE sweet potatoes, but I am not a fan of the usual sweet, syrupy preparation. This recipe brings out the true taste of sweet potatoes, with a little sweet and savory kick. Hope you enjoy!! Prep time does not include time to cook the bacon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook sweet potatoes in boiling water in large pot until fork tender.
    2. 2
      Drain and add back to pot.
    3. 3
      Add bacon, butter or margarine, sugar, milk, and garlic powder.
    4. 4
      Season with salt and pepper.
    5. 5
      You can mash potatoes with a hand-held masher or whip with electric mixer (I use mixer).
    6. 6
      Depends on how smooth you like them.
    7. 7
      These are wonderful served with pork chops and gravy!

    Ratings & Reviews:

    • on May 02, 2011

      55

      I love sweet potatoes and I love bacon so this is a great combo. I used brown sugar in place of the granulated. I would recommend peeling the potatoes before you boil them only b/c it is a little hot to peel them after cooking. LOL I didn't want them to cool down too much so I only rinsed them in cold water for a bit. I used my electric mixed and they whipped up fast.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon-Whipped Sweet Potatoes

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 324.0
     
    Calories from Fat 172
    53%
    Total Fat 19.1 g
    29%
    Saturated Fat 8.2 g
    41%
    Cholesterol 36.6 mg
    12%
    Sodium 348.3 mg
    14%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 2.9 g
    11%
    Sugars 16.5 g
    66%
    Protein 5.4 g
    10%

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