Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bacon-Walnut Green Beans Recipe
    Lost? Site Map

    Bacon-Walnut Green Beans

    Bacon-Walnut Green Beans. Photo by Kelly M.

    1/4 Photos of Bacon-Walnut Green Beans

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Lainey6605's Note:

    A delicious side dish that is simple to make and full of wonderful flavor. I hope you enjoy.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place beans in large saucepan and cover with water.
    2. 2
      Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender.
    3. 3
      Meanwhile, melt butter in large skillet over low to medium heat.
    4. 4
      Saute garlic for a couple of minutes until tender being careful not to burn; add the thyme.
    5. 5
      Stir in the brown sugar, soy sauce and Worcestershire sauce.
    6. 6
      Cook for a couple of minutes until sugar is dissolved.
    7. 7
      Drain beans; add to the skillet.
    8. 8
      Cook and stir for 2 minutes or unitl heated through.
    9. 9
      Sprinkle with the bacon and walnuts; toss to coat.

    Browse Our Top Low In... Recipes

    Ratings & Reviews:

    • on June 11, 2010


      Really yummy recipe. I made it for a Mother's Day party and it was a big hit. I used thawed frozen whole green beans and it turned out great. I think I'll be going back to this recipe again and again.. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2010


      My husband and I thought these were delicious ! I used 2 cans of whole green beans instead of fresh and omitted the thyme and walnuts. Thank you !!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2010


      Followed your recipe for the most part, but I did steam the beans for 12 minutes & then went from there! Really liked the combo of garlin, thyme, bacon & nuts with these beans, & I'm gonna be making this again soon, for company thie coming Saturday! [Made & reviewed in RSC #15 Contest]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Bacon-Walnut Green Beans

    Serving Size: 1 (179 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 180.0
    Calories from Fat 101
    Total Fat 11.3 g
    Saturated Fat 4.7 g
    Cholesterol 21.1 mg
    Sodium 321.7 mg
    Total Carbohydrate 16.9 g
    Dietary Fiber 5.5 g
    Sugars 6.9 g
    Protein 5.8 g

    Ideas from


    Over 475,000 Recipes Network of Sites