Bacon-Walnut Green Beans

READY IN: 35mins
Kathy
Recipe by Lainey39

A delicious side dish that is simple to make and full of wonderful flavor. I hope you enjoy.

Top Review by melissahaley29

Really yummy recipe. I made it for a Mother's Day party and it was a big hit. I used thawed frozen whole green beans and it turned out great. I think I'll be going back to this recipe again and again.. Thanks!

Ingredients Nutrition

Directions

  1. Place beans in large saucepan and cover with water.
  2. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender.
  3. Meanwhile, melt butter in large skillet over low to medium heat.
  4. Saute garlic for a couple of minutes until tender being careful not to burn; add the thyme.
  5. Stir in the brown sugar, soy sauce and Worcestershire sauce.
  6. Cook for a couple of minutes until sugar is dissolved.
  7. Drain beans; add to the skillet.
  8. Cook and stir for 2 minutes or unitl heated through.
  9. Sprinkle with the bacon and walnuts; toss to coat.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a