Bacon-Walnut Green Beans

"A delicious side dish that is simple to make and full of wonderful flavor. I hope you enjoy."
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by GirlEatsWorld photo by GirlEatsWorld
photo by Kathy photo by Kathy
Ready In:
35mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Place beans in large saucepan and cover with water.
  • Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender.
  • Meanwhile, melt butter in large skillet over low to medium heat.
  • Saute garlic for a couple of minutes until tender being careful not to burn; add the thyme.
  • Stir in the brown sugar, soy sauce and Worcestershire sauce.
  • Cook for a couple of minutes until sugar is dissolved.
  • Drain beans; add to the skillet.
  • Cook and stir for 2 minutes or unitl heated through.
  • Sprinkle with the bacon and walnuts; toss to coat.

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Reviews

  1. Really yummy recipe. I made it for a Mother's Day party and it was a big hit. I used thawed frozen whole green beans and it turned out great. I think I'll be going back to this recipe again and again.. Thanks!
     
  2. I never thought that green beans could taste this good. Sure, bacon makes everything better, but that sauce is out of this world. It's sweet and salty and delicious. I loved the crunch from the walnuts as well. This is a keeper!
     
  3. My husband and I thought these were delicious ! I used 2 cans of whole green beans instead of fresh and omitted the thyme and walnuts. Thank you !!
     
  4. Followed your recipe for the most part, but I did steam the beans for 12 minutes & then went from there! Really liked the combo of garlin, thyme, bacon & nuts with these beans, & I'm gonna be making this again soon, for company thie coming Saturday! [Made & reviewed in RSC #15 Contest]
     
  5. Made this the other night using frozen green beans that I steamed. DH loved this and says it's definitely a "keeper" recipe! Thanks for sharing!
     
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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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