Total Time
35mins
Prep 15 mins
Cook 20 mins

A delicious side dish that is simple to make and full of wonderful flavor. I hope you enjoy.

Ingredients Nutrition

Directions

  1. Place beans in large saucepan and cover with water.
  2. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender.
  3. Meanwhile, melt butter in large skillet over low to medium heat.
  4. Saute garlic for a couple of minutes until tender being careful not to burn; add the thyme.
  5. Stir in the brown sugar, soy sauce and Worcestershire sauce.
  6. Cook for a couple of minutes until sugar is dissolved.
  7. Drain beans; add to the skillet.
  8. Cook and stir for 2 minutes or unitl heated through.
  9. Sprinkle with the bacon and walnuts; toss to coat.
Most Helpful

Really yummy recipe. I made it for a Mother's Day party and it was a big hit. I used thawed frozen whole green beans and it turned out great. I think I'll be going back to this recipe again and again.. Thanks!

melissahaley29 June 11, 2010

My husband and I thought these were delicious ! I used 2 cans of whole green beans instead of fresh and omitted the thyme and walnuts. Thank you !!

Sherry & Carl June 01, 2010

Followed your recipe for the most part, but I did steam the beans for 12 minutes & then went from there! Really liked the combo of garlin, thyme, bacon & nuts with these beans, & I'm gonna be making this again soon, for company thie coming Saturday! [Made & reviewed in RSC #15 Contest]

Sydney Mike March 10, 2010

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