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    You are in: Home / Recipes / Bacon Vegie Pear Rasperry Cream Flat Bread Sandwich #RSC Recipe
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    Bacon Vegie Pear Rasperry Cream Flat Bread Sandwich #RSC

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Montana Heart Song's Note:

    Ready, Set, Cook! Reynolds Wrap Contest Entry. I discovered flat bread for sandwiches and pears,cream cheese and raspberry or current jelly with bacon, or pork cuts. The foil wrapped around the sandwich bakes & crisps the tops of the flat bread and the cream goes through the complete sandwich. Recipe can be prepared, refrigerated and baked a little longer. You can use 4 flat breads and make wraps,use toothpicks and foil.

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    Ingredients:

    Serves: 4

    Yield:

    sandwic ...

    Units: US | Metric

    • 8 slices hickory smoked bacon, thick cut slices, cut in half
    • 4 ounces cream cheese
    • 1/2 cup raspberry preserves
    • 1 tablespoon brown sugar
    • 1 tablespoon honey
    • 2 fresh firm pears, peeled, cored, thin sliced
    • 2 teaspoons lemon juice
    • 2 teaspoons olive oil
    • 8 slices sweet red peppers (long strips)
    • 4 slices dill pickles, crunchy long slices, stackers
    • 2 teaspoons margarine
    • 8 flat bread
    • Reynolds Wrap Foil

    Directions:

    1. 1
      Fry bacon slices until slightly crisp. drain.
    2. 2
      Add olive oil to saute pan, cook red pepper strips,tender crisp,set aside.
    3. 3
      Blend cream cheese, rasberry preserves,brown sugar,honey with mixer.
    4. 4
      Toss pear slices with lemon juice. Drain.
    5. 5
      Place in saute pan and cook until slightly soft and translucent.
    6. 6
      Preheat oven 400*.
    7. 7
      Add pears to cheese mixture. Mash with a fork and mix.
    8. 8
      Brush tops of flat breads with margarine.
    9. 9
      Lay 4 brushed tops down on foil.
    10. 10
      Layer the following on each flat bread:.
    11. 11
      1 tblsp cream cheese spread.
    12. 12
      2 half strips bacon.
    13. 13
      2 strips red sweet pepper.
    14. 14
      1 tblsp cream cheese spread.
    15. 15
      2 half strips bacon.
    16. 16
      1 crunchy dill slice.
    17. 17
      Top with flat bread, brushed top up.
    18. 18
      Wrap tightly in foil.
    19. 19
      Bake 20 minutes.
    20. 20
      Let set a few minutes before opening and serving.

    Ratings & Reviews:

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    Nutritional Facts for Bacon Vegie Pear Rasperry Cream Flat Bread Sandwich #RSC

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 348.4
     
    Calories from Fat 126
    36%
    Total Fat 14.1 g
    21%
    Saturated Fat 6.2 g
    31%
    Cholesterol 31.2 mg
    10%
    Sodium 190.5 mg
    7%
    Total Carbohydrate 55.7 g
    18%
    Dietary Fiber 4.5 g
    18%
    Sugars 40.2 g
    160%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    hickory smoked bacon

    flat bread

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