Total Time
55mins
Prep 45 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. Fry bacon in a large skillet until crisp.
  2. Transfer bacon to a paper towel lined plate; crumble bacon when most of grease is absorbed by paper towels.
  3. Drain all but 1 teaspoon of bacon drippings from skillet.
  4. Add zucchini, onion, jalapeno, tomato, and bouillon granules to skillet.
  5. Cook for 5-10 minutes or until zucchini is almost tender, stirring occasionally.
  6. Sprinkle with cheese and bacon.
  7. Spoon mixture down the center of tortillas and roll up.

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