Bacon-Topped Turkey Medallions

READY IN: 30mins

From a cooking club magazine...

Top Review by JustJanS

We loved this thanks AZPARZYCH (just wished there was more of it to eat wiith our vegies lol). The only change I made was to use white wine rather than apple juice which is something I'd never use if I bought it just for this recipe. The wine worked just fine as I'm sure chicken stock probably would have too. The finished sauce went so well with turkey.

Ingredients Nutrition


  1. Cook bacon in large skillet over medium heat until crisp. Drain on paper towel; reserve skillet drippings.
  2. Sprinkle turkey with salt and pepper.
  3. Increase heat to medium-high; heat drippings in skillet until hot.
  4. Cook turkey 4-6 minutes or until lightly browned and no longer pink, turning once.
  5. Remove turkey, cover loosely with foil.
  6. Add shallots to skillet; cook and stir 1 minute.
  7. Add apple juice stirring to scrape up any browned bits from bottom of the pan.
  8. Boil 3-4 minutes or until reduced by half.
  9. Whisk in syrup, lemon juice and mustard.
  10. Boil 2 minutes or until slightly thickened.
  11. Stir in bacon and chives; spoon over turkey.

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