Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bacon Topped Squash Casserole Recipe
    Lost? Site Map

    Bacon Topped Squash Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on September 25, 2013

      Wow! For such simple ingredients, the flavor is outstanding. I added about a third of a cup of frozen spinach for color and was pleased with the results. I'm thinking about adding this to my Thanksgiving table. Thanks, Mary, for a recipe that even my squash disliking DH gobbled up!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2008

      Made this as a side dish to turduckin and it was well received. Used three different kinds of winter squash (butter nut, acorn and ambercup)that I roasted in the oven, then followed the rest of the recipe exactly, adding a little more cheese to the top. The result was a nice savory side dish that went will with the rest of the dinner. Delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2007

      This came together in a matter of 20 minutes and really disguised the fact that this was vegetables. I will say that I had to drain and drain and drain the boiled, mashed veggies or else I would have had a watery mess on my hands. Other than that, it will make another appearance at my table for sure!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2007

      I made this last week didn't tell hubby it was squash and just served. He ate every bite and asked for more! Was shocked it was squash, he's a beliver now!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2007

      Wonderful squash recipe! I made sure to drain the cooked squash/onions very thoroughly. I followed the recipe as written except cut way down on the salt. The bacon topping is a nice extra, but this would be just as delicious without the bacon. I'll make this again; especially when friends/family give me squash from their gardens. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Bacon Topped Squash Casserole

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 352.3
     
    Calories from Fat 203
    57%
    Total Fat 22.6 g
    34%
    Saturated Fat 10.4 g
    52%
    Cholesterol 80.6 mg
    26%
    Sodium 901.1 mg
    37%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 3.2 g
    13%
    Sugars 6.2 g
    24%
    Protein 13.6 g
    27%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites