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    Bacon Topped Squash Casserole

    Bacon Topped Squash Casserole. Photo by *Parsley*

    1/1 Photo of Bacon Topped Squash Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    mary winecoff's Note:

    The squash have arrived!! My friend and I made this for her family last night (she had never cooked squash before!). They loved it!

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    Units: US | Metric

    • 5 -6 squash, sliced
    • 1 large onion, chopped (Vidalia is the best)
    • 1 egg, slightly beaten
    • 1 teaspoon salt
    • 1 teaspoon pepper
    • 1 1/4 cups breadcrumbs, divided
    • 2 tablespoons butter
    • 1 cup grated cheddar cheese
    • 6 slices bacon, cooked crisp and crumbled


    1. 1
      Boil or Steam squash and onion until tender.
    2. 2
      Mash, then add salt and pepper.
    3. 3
      butter, egg, 1 cup bread crumbs and cheese.
    4. 4
      Mix and place into a greased 1 quart casserole dish.
    5. 5
      Sprinkle with remaining bread crumbs and bacon.
    6. 6
      Bake at 350 degrees for 20 to 25 minutes.

    Ratings & Reviews:

    • on September 25, 2013


      Wow! For such simple ingredients, the flavor is outstanding. I added about a third of a cup of frozen spinach for color and was pleased with the results. I'm thinking about adding this to my Thanksgiving table. Thanks, Mary, for a recipe that even my squash disliking DH gobbled up!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2008


      Made this as a side dish to turduckin and it was well received. Used three different kinds of winter squash (butter nut, acorn and ambercup)that I roasted in the oven, then followed the rest of the recipe exactly, adding a little more cheese to the top. The result was a nice savory side dish that went will with the rest of the dinner. Delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2007


      This came together in a matter of 20 minutes and really disguised the fact that this was vegetables. I will say that I had to drain and drain and drain the boiled, mashed veggies or else I would have had a watery mess on my hands. Other than that, it will make another appearance at my table for sure!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Bacon Topped Squash Casserole

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 352.3
    Calories from Fat 203
    Total Fat 22.6 g
    Saturated Fat 10.4 g
    Cholesterol 80.6 mg
    Sodium 901.1 mg
    Total Carbohydrate 24.8 g
    Dietary Fiber 3.2 g
    Sugars 6.2 g
    Protein 13.6 g

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