Bacon Topped Squash Casserole

READY IN: 55mins
Recipe by mary winecoff

The squash have arrived!! My friend and I made this for her family last night (she had never cooked squash before!). They loved it!

Top Review by wealthave

Wow! For such simple ingredients, the flavor is outstanding. I added about a third of a cup of frozen spinach for color and was pleased with the results. I'm thinking about adding this to my Thanksgiving table. Thanks, Mary, for a recipe that even my squash disliking DH gobbled up!

Ingredients Nutrition

  • 5 -6 squash, sliced
  • 1 large onion, chopped (Vidalia is the best)
  • 1 egg, slightly beaten
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 14 cups breadcrumbs, divided
  • 2 tablespoons butter
  • 1 cup grated cheddar cheese
  • 6 slices bacon, cooked crisp and crumbled


  1. Boil or Steam squash and onion until tender.
  2. Mash, then add salt and pepper.
  3. butter, egg, 1 cup bread crumbs and cheese.
  4. Mix and place into a greased 1 quart casserole dish.
  5. Sprinkle with remaining bread crumbs and bacon.
  6. Bake at 350 degrees for 20 to 25 minutes.

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