Bacon Topped Squash Casserole

Total Time
55mins
Prep 15 mins
Cook 40 mins

The squash have arrived!! My friend and I made this for her family last night (she had never cooked squash before!). They loved it!

Ingredients Nutrition

  • 5 -6 squash, sliced
  • 1 large onion, chopped (Vidalia is the best)
  • 1 egg, slightly beaten
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 14 cups breadcrumbs, divided
  • 2 tablespoons butter
  • 1 cup grated cheddar cheese
  • 6 slices bacon, cooked crisp and crumbled

Directions

  1. Boil or Steam squash and onion until tender.
  2. Mash, then add salt and pepper.
  3. butter, egg, 1 cup bread crumbs and cheese.
  4. Mix and place into a greased 1 quart casserole dish.
  5. Sprinkle with remaining bread crumbs and bacon.
  6. Bake at 350 degrees for 20 to 25 minutes.
Most Helpful

5 5

Wow! For such simple ingredients, the flavor is outstanding. I added about a third of a cup of frozen spinach for color and was pleased with the results. I'm thinking about adding this to my Thanksgiving table. Thanks, Mary, for a recipe that even my squash disliking DH gobbled up!

5 5

Made this as a side dish to turduckin and it was well received. Used three different kinds of winter squash (butter nut, acorn and ambercup)that I roasted in the oven, then followed the rest of the recipe exactly, adding a little more cheese to the top. The result was a nice savory side dish that went will with the rest of the dinner. Delicious!

4 5

This came together in a matter of 20 minutes and really disguised the fact that this was vegetables. I will say that I had to drain and drain and drain the boiled, mashed veggies or else I would have had a watery mess on my hands. Other than that, it will make another appearance at my table for sure!

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