Bacon Topped Squash Casserole

Total Time
55mins
Prep 15 mins
Cook 40 mins

The squash have arrived!! My friend and I made this for her family last night (she had never cooked squash before!). They loved it!

Ingredients Nutrition

  • 5 -6 squash, sliced
  • 1 large onion, chopped (Vidalia is the best)
  • 1 egg, slightly beaten
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 14 cups breadcrumbs, divided
  • 2 tablespoons butter
  • 1 cup grated cheddar cheese
  • 6 slices bacon, cooked crisp and crumbled

Directions

  1. Boil or Steam squash and onion until tender.
  2. Mash, then add salt and pepper.
  3. butter, egg, 1 cup bread crumbs and cheese.
  4. Mix and place into a greased 1 quart casserole dish.
  5. Sprinkle with remaining bread crumbs and bacon.
  6. Bake at 350 degrees for 20 to 25 minutes.
Most Helpful

Wow! For such simple ingredients, the flavor is outstanding. I added about a third of a cup of frozen spinach for color and was pleased with the results. I'm thinking about adding this to my Thanksgiving table. Thanks, Mary, for a recipe that even my squash disliking DH gobbled up!

wealthave September 25, 2013

Made this as a side dish to turduckin and it was well received. Used three different kinds of winter squash (butter nut, acorn and ambercup)that I roasted in the oven, then followed the rest of the recipe exactly, adding a little more cheese to the top. The result was a nice savory side dish that went will with the rest of the dinner. Delicious!

KelBel January 13, 2008

This came together in a matter of 20 minutes and really disguised the fact that this was vegetables. I will say that I had to drain and drain and drain the boiled, mashed veggies or else I would have had a watery mess on my hands. Other than that, it will make another appearance at my table for sure!

Houseblend December 25, 2007

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