Bacon Topped Meatloaf

Total Time
1hr 25mins
Prep 15 mins
Cook 1 hr 10 mins

My family loves meatloaf, this one in particular!

Ingredients Nutrition

Directions

  1. In a bowl, combine the first eight ingredients.
  2. Crumble beef over mixture and mix well.
  3. Shape into a loaf in an ungreased 13 inch by 9 inch by 2 inch baking dish.
  4. Top with bacon.
  5. Bake uncovered at 350° for 70-80 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees.
  6. Drain, let stand for 10 minutes before cutting.

Reviews

(4)
Most Helpful

I followed this recipe to the last letter, and it was yummy, but just a bit hot for some of the family. I took "chilli sauce" to mean Thai Style Sweet Chilli Sauce, and although it was a great meatloaf, I think I will halve the amount of sauce when I next make it. Looking forward to meatloaf sandwiches tomorrow!

JustJanS April 27, 2002

Great recipe. I left out the cheese and chili sauce and it's now in regular rotation and the kids gobble it up.

thor_fudgemissle August 18, 2008

I made this for dinner last night, and it is now a firm favourite. I made it with sweet chilli sauce also and I followed JanS's suggestoin to only use half as much and it turned out beautifully, just enough to give you the flavour of the chilli but not enough to burn. Thankyou for the recipe!

Alesha September 08, 2004

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