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    You are in: Home / Recipes / Bacon Topped Meatloaf Recipe
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    Bacon Topped Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    15 mins

    1 hr 10 mins

    Lauren Clark's Note:

    My family loves meatloaf, this one in particular!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine the first eight ingredients.
    2. 2
      Crumble beef over mixture and mix well.
    3. 3
      Shape into a loaf in an ungreased 13 inch by 9 inch by 2 inch baking dish.
    4. 4
      Top with bacon.
    5. 5
      Bake uncovered at 350° for 70-80 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees.
    6. 6
      Drain, let stand for 10 minutes before cutting.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on April 27, 2002

      45

      I followed this recipe to the last letter, and it was yummy, but just a bit hot for some of the family. I took "chilli sauce" to mean Thai Style Sweet Chilli Sauce, and although it was a great meatloaf, I think I will halve the amount of sauce when I next make it. Looking forward to meatloaf sandwiches tomorrow!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2002

      55

    • on August 18, 2008

      55

      Great recipe. I left out the cheese and chili sauce and it's now in regular rotation and the kids gobble it up.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Bacon Topped Meatloaf

    Serving Size: 1 (184 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 361.5
     
    Calories from Fat 183
    50%
    Total Fat 20.3 g
    31%
    Saturated Fat 8.9 g
    44%
    Cholesterol 145.2 mg
    48%
    Sodium 688.0 mg
    28%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.3 g
    13%
    Protein 30.1 g
    60%

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