Bacon Topped Meatloaf

READY IN: 1hr 25mins
Recipe by Lauren Clark

My family loves meatloaf, this one in particular!

Top Review by JustJanS

I followed this recipe to the last letter, and it was yummy, but just a bit hot for some of the family. I took "chilli sauce" to mean Thai Style Sweet Chilli Sauce, and although it was a great meatloaf, I think I will halve the amount of sauce when I next make it. Looking forward to meatloaf sandwiches tomorrow!

Ingredients Nutrition


  1. In a bowl, combine the first eight ingredients.
  2. Crumble beef over mixture and mix well.
  3. Shape into a loaf in an ungreased 13 inch by 9 inch by 2 inch baking dish.
  4. Top with bacon.
  5. Bake uncovered at 350° for 70-80 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees.
  6. Drain, let stand for 10 minutes before cutting.

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