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    You are in: Home / Recipes / Bacon Topped Cheesy Potatoes Recipe
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    Bacon Topped Cheesy Potatoes

    1/1 Photo of Bacon Topped Cheesy Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Chef shapeweaver �'s Note:

    I found the basic recipe for this in the TOH 1994 Annual Recipes. It was sent in to them by Ruth Tacoma of Falmouth, Michigan. The original called for 2 medium potatoes, peeled and grated. But to save time, I decided to use frozen shredded hashbrowns that had been thawed. If needed squeeze the water out of the potatoes with your hands. Prep time doesn't include cooking the bacon. Submitted to " ZAAR " on October 27th, 2009

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a bowl,beat eggs and stir in potatoes,onion,breadcrumbs,salt,pepper, margarine and all but 1/4 cup of cheese.
    3. 3
      Pour into a greased 1 quart baking dish.
    4. 4
      Bake uncovered, at 350 degrees for 30 minutes.
    5. 5
      Top with remaining cheese and sprinkle with bacon, and bake for 5 to 7 minutes or until cheese is melted.

    Ratings & Reviews:

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    Nutritional Facts for Bacon Topped Cheesy Potatoes

    Serving Size: 1 (347 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 773.0
     
    Calories from Fat 458
    59%
    Total Fat 50.9 g
    78%
    Saturated Fat 20.4 g
    102%
    Cholesterol 255.9 mg
    85%
    Sodium 1157.9 mg
    48%
    Total Carbohydrate 59.6 g
    19%
    Dietary Fiber 4.5 g
    18%
    Sugars 5.4 g
    21%
    Protein 23.8 g
    47%

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