Bacon Topped Cheese Potatoes

Submitted by Rita P

"If you like bacon, cheese and potatoes it can't miss. You can experiment with different cheeses."

 

• Ready In: 1hr 45mins
• Ingredients: 9
• Serves: 4

ingredients

• 4 medium baking potatoes
• vegetable oil
• 1⁄2 cup sour cream
• 1⁄4 cup milk
• 1⁄4 cup butter
• 1⁄2 cup shredded cheddar cheese
• 3⁄4 teaspoon salt
• pepper
• 4 slices bacon, cooked &,crumbled

directions

1. Wash potatoes, and rub skins with vegetable oil.
2. Bake@ 400 degrees for one hour or until done.
3. Allow potatoes to cool to touch.
4. Cut a one inch lengthwise stip from top of each potato; carefully scoop out pulp, leaving shells intact.
5. Combine potatoe pulp and remaining ingredients except bacon in a mixing bowl.
6. Beat at medium speed of an electric mixer until light& fluffy; stuff shells with potato mixture.
7. Bake at 400 degrees for 15 minutes; top with crumbled bacon.

Reviews

[LainieBug]

Great potatoes. Very creamy and we loved the tanginess of the sour cream. In addition to the crumbled bacon topping, I served them with extra grated cheddar and snipped chives.