Bacon Topped Cheese Potatoes

READY IN: 1hr 45mins
Recipe by Rita P

If you like bacon, cheese and potatoes it can't miss. You can experiment with different cheeses.

Top Review by LainieBug

Great potatoes. Very creamy and we loved the tanginess of the sour cream. In addition to the crumbled bacon topping, I served them with extra grated cheddar and snipped chives.

Ingredients Nutrition


  1. Wash potatoes, and rub skins with vegetable oil.
  2. Bake@ 400 degrees for one hour or until done.
  3. Allow potatoes to cool to touch.
  4. Cut a one inch lengthwise stip from top of each potato; carefully scoop out pulp, leaving shells intact.
  5. Combine potatoe pulp and remaining ingredients except bacon in a mixing bowl.
  6. Beat at medium speed of an electric mixer until light& fluffy; stuff shells with potato mixture.
  7. Bake at 400 degrees for 15 minutes; top with crumbled bacon.

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