1/1 Photo of Bacon-Topped Brussels Sprouts
Another way my family enjoys brussel sprouts.
My Private Note
Units: US | Metric
- 1Cook brussels sprouts according to package directions and drain.
- 2Add butter, garlic salt, onion powder and toss.
- 3Place in a serving dish and top with bacon.
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Nutritional Facts for Bacon-Topped Brussels Sprouts
Serving Size: 1 (50 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 210.6
- Calories from Fat 188
- Total Fat 20.9 g
- Saturated Fat 8.1 g
- Cholesterol 35.9 mg
- Sodium 343.2 mg
- Total Carbohydrate 0.9 g
- Dietary Fiber 0.2 g
- Sugars 0.0 g
- Protein 4.7 g