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    You are in: Home / Recipes / Bacon-Topped Brussels Sprouts Recipe
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    Bacon-Topped Brussels Sprouts

    Bacon-Topped Brussels Sprouts. Photo by Kim127

    1/1 Photo of Bacon-Topped Brussels Sprouts

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    bmcnichol's Note:

    Another way my family enjoys brussel sprouts.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook brussels sprouts according to package directions and drain.
    2. 2
      Add butter, garlic salt, onion powder and toss.
    3. 3
      Place in a serving dish and top with bacon.

    Ratings & Reviews:

    • on March 08, 2010

      55

      Tasty side. Made as written. Our family has also enjoyed Brussels with bacon, but the addition of garlic salt is very nice. Like one of the other reviewers used Steamfresh bag of Brussels sprouts making this a very quick and easy dish. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2009

      55

      Simple and easy. Loved the addition of bacon with the sprouts. I used the Steamfresh bag of brussels sprouts and it couldn't have been simpler.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2009

      55

      Absolutely perfect! I did not change a thing. I love brussels sprouts with bacon and the seasonings were perfect. I used the steam bag for the sprouts and they came out just right. I usually buy the single serving bags of sprouts to eat when I am alone during the day. So I plan to use some precooked bacon in the fridge and have this all ready to go for a simple ready to make lunch for one. Made and Reviewed for Please Review My Recipe Tag - Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon-Topped Brussels Sprouts

    Serving Size: 1 (50 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 210.6
     
    Calories from Fat 188
    89%
    Total Fat 20.9 g
    32%
    Saturated Fat 8.1 g
    40%
    Cholesterol 35.9 mg
    11%
    Sodium 343.2 mg
    14%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 4.7 g
    9%

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