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    You are in: Home / Recipes / Bacon, Tomato & Spinach Pizza Recipe
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    Bacon, Tomato & Spinach Pizza

    Bacon, Tomato & Spinach Pizza. Photo by CIndytc

    1/6 Photos of Bacon, Tomato & Spinach Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    JackieOhNo!'s Note:

    This is not only economical, it is quick and tasty too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees. Coat a 12-inch pizza pan with cooking spray. Press dough onto pan.
    2. 2
      Spread Alfredo sauce over dough, leaving a half-inch border. Sprinkle with 1/2 cup cheese. Top with spinach, tomatoes, and bacon; sprinkle with remaining 1/2 cup cheese.
    3. 3
      Bake until heated through and cheese is melted and lightly browned, 15-18 minutes.

    Ratings & Reviews:

    • on March 29, 2012

      55

      Loved it! I used fresh Spinach and thought my hubby would turn up nose when seeing green. He really liked it...Great pizza, made for PAC Spring 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2012

      55

      I ate too much! I used less sauce based on other reviewers saying there was too much....I didn't notice it, and think I should have used a bit more....maybe 3/4 cup. I used fresh spinach instead of frozen and just eyeballed the amount. Also I used more cheese, and 5 slices of bacon, but it was thin sliced. I used campari tomatoes, and this was delicious! Again....I ate too much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2011

      55

      This was yummy! I followed exactly, using light alfredo sauce and low-fat cheese. It had such great flavor - different too! I think next time I will use less sauce... it got a little messy! BUT GOOD! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Bacon, Tomato & Spinach Pizza

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 153.4
     
    Calories from Fat 90
    59%
    Total Fat 10.0 g
    15%
    Saturated Fat 4.8 g
    24%
    Cholesterol 30.9 mg
    10%
    Sodium 414.4 mg
    17%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.5 g
    6%
    Protein 12.0 g
    24%

    The following items or measurements are not included:

    frozen pizza dough

    alfredo sauce

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