Bacon Tomato Sandwich With Cheddar

Total Time
Prep 10 mins
Cook 10 mins

This familiar bacon tomato sandwich is made special with zesty mayonnaise and melted Cheddar cheese. Great for a light lunch, or even for dinner with fries and a salad when you don't have time to cook up a big meal. Land-O-Lakes Cookbook.

Ingredients Nutrition


  1. heat oven to 375*F.
  2. fry or microwave bacon until crispy.
  3. place split onion buns on cookie sheet.
  4. in small bowl stir together mayonnaise and mustard.
  5. to assemble each sandwich, spread about 1 tablespoon of mayo mixture on each bun half.
  6. top bottom half of bun with 1 tomato slice, 3 onion rings and 3 cucmber slices.
  7. crisscross 2 slices Cheddar cheese over bacon.
  8. bake for 3 to 5 minutes or until cheese is melted.
  9. top with remaining bun.
Most Helpful

5 5

This is packed full of flavour and absolutely delicious, everything just comes together so well, thank you to Annacia for recommending and to daisygrl64 for posting the recipe, made for I Recommend tag game.

5 5

Oh Yes! this sandwich is utterly delicious. It's very simple but the ingredients work outstandingly together. I didn't have red onion so have the use the regular Spanish and skipped the cukes as I don't care for them. I used buns made from Onion Bread for the Abm, turkey bacon - microwave cooked, low fat cholesterol free mayo and fat free cheese. Made for Photo Tag.