Bacon-Tomato Salad
photo by breezermom
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 12 slice bacon
- 44.37 ml extra virgin olive oil, divided
- 3 slice baguette, thinly sliced
- 44.37 ml mayonnaise
- 4.92 ml fresh ground pepper, divided
- 1182.95 ml romaine lettuce, torn into bite-size pieces
- 4 beefsteak tomatoes or 6 medium tomatoes, sliced 1/2 inch thick
- 59.14 ml fresh basil, coarsely chopped
directions
- Heat oven to 375 degrees.
- Place bacon on rimmed baking sheet, bake 25 to 30 minutes or until crisp. When done, put on paper towels to drain. Cool and crumble coarsely.
- Heat 2 tablespoons of oil in small skillet over medium-high heat until hot. Add bread slices and fry 3 to 4 minutes or until light golden brown, turning once. Put on paper towels to drain. Cool and break slices into into 4 to 5 pieces.
- IN large bowl, stir togeather remaining 1 tablespoon oil, mayonnaise and 1/2 teasppon of pepper. Add lettuce and toss to coat. Arrange lettuce on serving platter. Scatter bread over lettuce and top with tomatoes, sprinkle remaining 1/2 teaspoon pepper and crmbled bacon. Garnish wish basil.
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RECIPE SUBMITTED BY
<p> Married, Have 6 children 4 DS~29, 28,15 & 13, DD~24 &22. 3 grandsons & 2 granddaughters. Started back to college this winter, all new, kind of scary, but exciting. Like to cook and try new recipes, sew , crochet, read, camping, fishing.</p>