- 8 slices bacon, chopped
- 1⁄2 cup cherry tomatoes
- 1 (8 ounce) containerphiladelphia chive & onion cream cheese
- 1 cup milk
- 1⁄2 cup grated parmesan cheese
- 6 cups hot cooked penne
Directions See How It's Made
- COOK bacon in skillet 5 minute or until bacon is crisp, stirring occasionally. Drain skillet, leaving bacon in skillet. Stir in cherry tomatoes.
- ADD cream cheese spread, milk and Parmesan cheese; mix well. Cook until hot and bubbly, stirring frequently.
- STIR in pasta.