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Bacon & Tomato Presto Pasta

By southern chef in louisiana

Added January 03, 2006 | Recipe #150173

Categories: Main dish Cheese Eggs/dairy

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Rate it! | Read 2 Reviews

Total Time:

Prep Time:

Cook Time:

35 mins

15 mins

20 mins

southern chef in louisiana's Note:

One of my favorite pastas--quick and simple but taste great. I found this from Kraft and I make it on nights I'm in a hurry.

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Ingredients:

Servings:

Units: US | Metric

8 slices bacon, chopped
1/2 cup cherry tomatoes
1 (8 ounce) container philadelphia chive & onion cream cheese
1 cup milk
1/2 cup grated parmesan cheese
6 cups hot cooked penne

Directions:

1

COOK bacon in skillet 5 minute or until bacon is crisp, stirring occasionally. Drain skillet, leaving bacon in skillet. Stir in cherry tomatoes.
2

ADD cream cheese spread, milk and Parmesan cheese; mix well. Cook until hot and bubbly, stirring frequently.
3

STIR in pasta.