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    You are in: Home / Recipes / Bacon, Tomato & Parmesan Rolls With Rosemary Mayonnaise Recipe
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    Bacon, Tomato & Parmesan Rolls With Rosemary Mayonnaise

    Bacon, Tomato & Parmesan Rolls With Rosemary Mayonnaise. Photo by cookiedog

    1/2 Photos of Bacon, Tomato & Parmesan Rolls With Rosemary Mayonnaise

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Tisme's Note:

    I got this recipe from the Sunday Sun and made it for the family to take to the footy, they loved them. Of course you can always play around with the filling!!

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    Ingredients:

    Serves: 4

    Yield:

    Rolls

    Units: US | Metric

    Directions:

    1. 1
      To make the rosemary mayonnaise, place the mayonnaise, rosemary, lemon juice salt and pepper in a bowl and mix to combine. Set aside.
    2. 2
      Cook bacon in a fry pan over medium heat both sides until crispy (about 3-4 minutes each side). Cut the tops off the rolls, scoop out the centres and discard (or use for something else). Spread the rosemary mayonnaise on the inside of each roll. Layer the inside of the roll with rocket, bacon, basil, tomato, capsicum, parmesan and a little more rocket and replace the roll tops.

    Ratings & Reviews:

    • on September 22, 2008

      55

      I made this for today's lunch and liked it so much I'm making it again tomorrow! so easy & yet so much flavour. I really liked the mix of the basil and rosemary - they are what made this better than just a 4 star lunch. Thanks Tisme. Made for Aussie Make My Recipe, #5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2006

      55

      We loved these for a casual dinner. I used dried rosemary and turkey bacon. I have never had parmesan in a sandwich before but I definately will again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon, Tomato & Parmesan Rolls With Rosemary Mayonnaise

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 368.9
     
    Calories from Fat 153
    41%
    Total Fat 17.0 g
    26%
    Saturated Fat 5.7 g
    28%
    Cholesterol 26.8 mg
    8%
    Sodium 793.6 mg
    33%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 2.7 g
    11%
    Sugars 4.6 g
    18%
    Protein 15.6 g
    31%

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