Prep 15 mins
Cook 10 mins
I got this recipe from the Sunday Sun and made it for the family to take to the footy, they loved them. Of course you can always play around with the filling!!
- To make the rosemary mayonnaise, place the mayonnaise, rosemary, lemon juice salt and pepper in a bowl and mix to combine. Set aside.
- Cook bacon in a fry pan over medium heat both sides until crispy (about 3-4 minutes each side). Cut the tops off the rolls, scoop out the centres and discard (or use for something else). Spread the rosemary mayonnaise on the inside of each roll. Layer the inside of the roll with rocket, bacon, basil, tomato, capsicum, parmesan and a little more rocket and replace the roll tops.
I made this for today's lunch and liked it so much I'm making it again tomorrow! so easy & yet so much flavour. I really liked the mix of the basil and rosemary - they are what made this better than just a 4 star lunch. Thanks Tisme. Made for Aussie Make My Recipe, #5.
We loved these for a casual dinner. I used dried rosemary and turkey bacon. I have never had parmesan in a sandwich before but I definately will again!