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    You are in: Home / Recipes / Bacon & Tomato Macaroni Salad Recipe
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    Bacon & Tomato Macaroni Salad

    Bacon & Tomato Macaroni Salad. Photo by Marlene.

    1/1 Photo of Bacon & Tomato Macaroni Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Marlene.'s Note:

    Inspired by another macaroni salad and some nudging from my sister, this is what I came up with. :)* The cook time on this is boiling the macaroni and frying up the bacon, which I did simultaneously ;)

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    Units: US | Metric


    1. 1
      Mix cooked macaroni, bacon, onion, celery, cucumber and tomato.
    2. 2
      Toss with mayonnaise.
    3. 3
      Add balsamic vinegar. Toss to coat.
    4. 4
      You could mix the mayo and vinegar first, then put it on , it would ensure even distribution of the vinegar I guess! :).

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on November 12, 2008


      I omitted the celery and used extra cucumber. I also used 1/2 cup of mayo. This is great!!

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    • on June 22, 2008


      My daughter ate all her veggies and added more the next night! I did use cider vinegar instead of balsamic and added about a half cup of shredded cheddar cheese--nice addition with the tomatoes and bacon. (I love BLT sandwiches with chedddar on them.) We'll definitely do this one again--it is a meal by itself, even! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2006


      Very good! I used tiny shells instead of macaroni, and didn't measure the veggies exactly. I'll definitely be making this again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Bacon & Tomato Macaroni Salad

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 587.1
    Calories from Fat 253
    Total Fat 28.2 g
    Saturated Fat 7.9 g
    Cholesterol 35.9 mg
    Sodium 527.4 mg
    Total Carbohydrate 66.3 g
    Dietary Fiber 3.1 g
    Sugars 4.0 g
    Protein 16.1 g

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