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    You are in: Home / Recipes / Bacon-Tomato-Gruyere Omelet Recipe
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    Bacon-Tomato-Gruyere Omelet

    Bacon-Tomato-Gruyere Omelet. Photo by I'mPat

    1/1 Photo of Bacon-Tomato-Gruyere Omelet

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    lazyme's Note:

    From "The Good Enough to Eat Breakfast Cookbook" by Carrie Levin. This sounds good, but I'd probably add a few herbs to it too.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 9.85 ml clarified butter
    • 28.34 g cooked bacon, 1 1/2 slices, cut into 1/2-inch pieces
    • 3 eggs
    • 28.34 g grated gruyere cheese, 1/4 cup, don't pack it down
    • 28.34 g plum tomato, 1/2 small tomato, seeded, cut into 1/4-inch cubes

    Directions:

    1. 1
      After the butter is good and hot in the pan, scatter in the bacon.
    2. 2
      Shake the pan once to make sure the bacon is not sticking.
    3. 3
      Now pour in the beaten eggs.
    4. 4
      Tilt and pull a couple of times and sprinkle in the cheese, keeping it well in the eggs.
    5. 5
      Pull a couple more times to cook to desired doneness.
    6. 6
      Scatter in the tomato pieces, avoiding the edge of the pan.
    7. 7
      Immediately (almost!) de-pan the omelet, flipping it into a half circle on your warmed plate.
    8. 8
      Note:.
    9. 9
      The tomatoes will be sufficiently warmed being folded into the omelet at the end of the process and shouldn't be cooked so much as to release their water. Water in the pan will cause sticking.

    Ratings & Reviews:

    • on April 19, 2013

      55

      I made 2 omelets this morning, one for me and one for the DH and we both thoroughly enjoyed this very filling and delicious breakfast, served with a slice buttered toast I could only just get through mine. Thank you lazyme, made for Went to Market tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon-Tomato-Gruyere Omelet

    Serving Size: 1 (244 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 558.2
     
    Calories from Fat 387
    69%
    Total Fat 43.0 g
    66%
    Saturated Fat 18.8 g
    94%
    Cholesterol 640.7 mg
    213%
    Sodium 965.8 mg
    40%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.4 g
    5%
    Protein 38.1 g
    76%

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