Bacon Tomato Fusilli

Be the first to review
READY IN: 47mins
Recipe by Leslie in Texas

This is a simple but great tasting pasta dish. I like it best when summer's tomatoes are at their peak flavor.I use fresh parley from the garden and add some basil leaves that I've chiffonaded.

Ingredients Nutrition


  1. Cook fusilli according to package directions:drain.
  2. In large saucepan, melt butter.
  3. Stir in flour, salt and pepper.
  4. Blend in milk with a whisk and cook, stirring constantly, until thickened and bubbly.
  5. Stir in cheese,parsley,bacon,tomato, and pasta: toss to coat.
  6. Heat through and serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a