Bacon Tomato Chicken Salad

Total Time
15mins
Prep 15 mins
Cook 0 mins

My mom made this salad a lot when I was growing up. Just found out she is still making it and serving it in the exact same bowl.

Ingredients Nutrition

Directions

  1. Combine ingredients for dressing in blender or in jar with tight fitting lid.
  2. Blend thoroughly.
  3. Chill.
  4. Make sure lettuce, chicken, tomatoes are chilled until serving time.
  5. Tear lettuce into bite sized pieces.
  6. Fry bacon until crisp; drain on paper towels.
  7. Place lettuce, tomatoes, chicken and bacon in large chilled bowl.
  8. Pour dressing over all; toss gently.
  9. Brush avocado slices with lemon juice; arrange on top of salad.

Reviews

(3)
Most Helpful

We eat this salad at least once a week now that it's hot out. I don't make the dressing - we just use bottled.

Java July 08, 2005

What a delicious recipe! I made everything exactly to directions with the exception of the avocado - I don't like them. I might add halved grape tomatoes to this the next time I make it. This is going to be a summertime salad favorite I can tell. Thanks for posting this recipe and joining our recipe swap!

- Carla - March 05, 2005

my mom made a salad alot like this lemon was good addition since moms avacados didnt have ugh like your recipes thanks for posting

Dienia B. February 26, 2005

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