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Looking for something new for our evening pasta meal,found this in one of the pasta cookbooks. We were very happy with the final results.I may add some garlic to give it a bit more bite. Wll be recorded for future use,thanks Don

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Don Steele April 04, 2010

Wow, this was wonderful! My husband is a huge bacon lover so I knew he would love it - he went back for more! I didn't have a green pepper, but it didn't seem to matter. I was out of marjoram as well, but the thyme, salt, pepper, and a little garlic powder flavored the can of yes, plain diced tomatoes, as I didn't have any stewed either. I used closer to 2 cups of cheese instead of 1 cup. I will use this recipe often! Oh, I baked the whole pack of bacon on foil lined half sheet pan in the oven - it does a great job, and so much easier. Thanks so much for a great casserole!

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Bina 'n SC July 12, 2008
Bacon Tomato Casserole