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1/3 Photos of Bacon & Tomato Burger
I searched Zaar and could not find a duplicate to this delicious sounding burger. The original recipe is from a recent Chatelaine magazine that featured burgers I have tweaked it a bit. The condiments you add (onion, tomato, mushrooms) are up to you. Some like Mayo, relish or dill pickles the choice is yours BBQ over medium heat 5-8 minutes per side or pan fry. To prevent the burger from puffing up use your thumb and make a shallow depression in the center of the burger. Hope you will try it too.
Units: US | Metric
Serving Size: 1 (285 g)
Servings Per Recipe: 4