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    Bacon & Tomato Burger

    Bacon & Tomato Burger. Photo by Bergy

    1/3 Photos of Bacon & Tomato Burger

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Bergy's Note:

    I searched Zaar and could not find a duplicate to this delicious sounding burger. The original recipe is from a recent Chatelaine magazine that featured burgers I have tweaked it a bit. The condiments you add (onion, tomato, mushrooms) are up to you. Some like Mayo, relish or dill pickles the choice is yours BBQ over medium heat 5-8 minutes per side or pan fry. To prevent the burger from puffing up use your thumb and make a shallow depression in the center of the burger. Hope you will try it too.

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    Ingredients:

    Serves: 4

    Yield:

    burgers

    Units: US | Metric

    Directions:

    1. 1
      Gently mix the beef, sun dried tomato, bacon, garlic, salt, pepper & worchestershire sauce together.
    2. 2
      The more you handle the burger the tougher you burger will be so just mix lightly.
    3. 3
      Form into 4 patties (I usually only make 3 from one lb).
    4. 4
      Either BBQ or pan fry.
    5. 5
      BBQ: Medium heat, Oil the grill 5-8 minutes each side.
    6. 6
      Pan fry: medium heat cover burgers apprx 5 minutes each side. Reduce heat to medium low if the burgers are browning too fast.
    7. 7
      Garnish with your choice of condiments.

    Ratings & Reviews:

    • on April 03, 2011

      55

      We loved this burger, it is absolutely delicious. I didn't add a lot of "toppings" because I wanted to taste the dried tomatoes, garlic and bacon inside the burger = YUM. My toppings were mustard and ketchup and I kept saying "OMG, this is so good" while eating. Thanks Bergy for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon & Tomato Burger

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.1
     
    Calories from Fat 180
    46%
    Total Fat 20.0 g
    30%
    Saturated Fat 7.4 g
    37%
    Cholesterol 79.9 mg
    26%
    Sodium 396.0 mg
    16%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.6 g
    14%
    Protein 26.4 g
    52%

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