Total Time
Prep 15 mins
Cook 12 mins

I searched Zaar and could not find a duplicate to this delicious sounding burger. The original recipe is from a recent Chatelaine magazine that featured burgers I have tweaked it a bit. The condiments you add (onion, tomato, mushrooms) are up to you. Some like Mayo, relish or dill pickles the choice is yours BBQ over medium heat 5-8 minutes per side or pan fry. To prevent the burger from puffing up use your thumb and make a shallow depression in the center of the burger. Hope you will try it too.

Ingredients Nutrition


  1. Gently mix the beef, sun dried tomato, bacon, garlic, salt, pepper & worchestershire sauce together.
  2. The more you handle the burger the tougher you burger will be so just mix lightly.
  3. Form into 4 patties (I usually only make 3 from one lb).
  4. Either BBQ or pan fry.
  5. BBQ: Medium heat, Oil the grill 5-8 minutes each side.
  6. Pan fry: medium heat cover burgers apprx 5 minutes each side. Reduce heat to medium low if the burgers are browning too fast.
  7. Garnish with your choice of condiments.
Most Helpful

We loved this burger, it is absolutely delicious. I didn't add a lot of "toppings" because I wanted to taste the dried tomatoes, garlic and bacon inside the burger = YUM. My toppings were mustard and ketchup and I kept saying "OMG, this is so good" while eating. Thanks Bergy for a keeper!

LainieBug April 03, 2011

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