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    You are in: Home / Recipes / Bacon, Tomato and Cheese Strata Recipe
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    Bacon, Tomato and Cheese Strata

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Chef #982147's Note:

    Layers of bacon, onions, mushrooms, tomatoes, cheese, eggs and bread baked in a savory casserole.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Spray 8x8-inch baking dish with cooking spray; set aside. Cook bacon in large skillet over medium heat until crisp. Remove bacon from skillet, reserving 2 tablespoons of the drippings in skillet. Drain bacon on paper towels; set aside. Add onions and mushrooms to drippings in skillet; cook and stir 5 minutes, or until onions are crisp-tender. Crumble bacon. Add to vegetable mixture in skillet along with the diced tomatoes; mix well.
    2. 2
      Layer 4 slices of bread, half of the vegetable mixture and 3/4 cup of the cheese in prepared dish. Repeat layers. Beat eggs, milk, mustard, Italian seasoning, salt and pepper in medium bowl with wire whisk until well blended. Pour evenly over ingredients in dish; press bread gently into egg mixture. Let stand 10 minutes.
    3. 3
      Bake 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 6 pieces to serve.

    Ratings & Reviews:

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    Nutritional Facts for Bacon, Tomato and Cheese Strata

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 500.9
     
    Calories from Fat 310
    61%
    Total Fat 34.4 g
    53%
    Saturated Fat 15.2 g
    76%
    Cholesterol 177.5 mg
    59%
    Sodium 1038.1 mg
    43%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.6 g
    10%
    Protein 22.1 g
    44%

    The following items or measurements are not included:

    tomatoes with garlic

    italian seasoning

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