Bacon Tomato and Cheese Frittata

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READY IN: 30mins

Frittatas aren't just for breakfast! They make a great lunch or midnight snack too! I squeeze the tomatoes with a few paper towels to get the juice out. Feel free to add more or less of the toppings, to suit your families tastes.

Ingredients Nutrition


  1. In medium bowl mix egg product, garlic-and-herb seasoning and salt, if using; set aside.
  2. In 10 ounce non-stick, oven-proof skillet, heat oil over medium heat.
  3. Add onions; cook and stir one minute.
  4. Reduce heat to medium-low.
  5. Pour in egg mixture. Cook 6 to 9 minutes, gently lifting edges of cooked portions with spatula so that un-cooked egg mixture can flow to bottom of skillet, until set.
  6. Set oven control to broil. Top frittata with tomatoes, cheese and bacon.
  7. Broil with top 4 inches from heat 1-2 minutes or until cheese is melted.
  8. Top each serving with sour cream.
  9. Times are approximate.

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