Recipe by Vicki in CT
Perfect summer salad. EASY too! From Open House Cookbook and the National Alliance to End Homelessness.
Top Review by Laracelia
I used this recipe as inspiration for use of the many garden tomatoes I have. We are not a 'tossed salad' family so I omitted the salad green and added LOTS of tomatoes, used lemon juice, red wine vinegar, olive oil and salt and pepper with the bacon and tossed it all together. The kids loved it. Thanks for the great recipe!
- 4 cups salad greens
- 8 slices bacon, cooked crisp
- 2 tomatoes, peeled and quartered
- 1 large avocado, peeled and sliced
- vinaigrette dressing