Prep 5 mins
Cook 0 mins
Perfect summer salad. EASY too! From Open House Cookbook and the National Alliance to End Homelessness.
- 4 cups salad greens
- 8 slices bacon, cooked crisp
- 2 tomatoes, peeled and quartered
- 1 large avocado, peeled and sliced
- vinaigrette dressing
- Place greens on serving platter. Arrange bacon slices, tomato, and avocado on greens. Serve with dressing.
I used this recipe as inspiration for use of the many garden tomatoes I have. We are not a 'tossed salad' family so I omitted the salad green and added LOTS of tomatoes, used lemon juice, red wine vinegar, olive oil and salt and pepper with the bacon and tossed it all together. The kids loved it. Thanks for the great recipe!
Way easy and a perfect solution to an avocado that was going south fast. I nuked the bacon on a microwave tray and then chopped it into small pieces rather than arranging them in strips but other than that, your recipe rocks! This is a great tasting salad with minimal effort!