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    You are in: Home / Recipes / Bacon Tomato and Avocado Salad Recipe
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    Bacon Tomato and Avocado Salad

    Bacon Tomato and Avocado Salad. Photo by Vicki in CT

    1/1 Photo of Bacon Tomato and Avocado Salad

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Vicki in CT's Note:

    Perfect summer salad. EASY too! From Open House Cookbook and the National Alliance to End Homelessness.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 cups salad greens
    • 8 slices bacon, cooked crisp
    • 2 tomatoes, peeled and quartered
    • 1 large avocado, peeled and sliced
    • vinaigrette dressing

    Directions:

    1. 1
      Place greens on serving platter. Arrange bacon slices, tomato, and avocado on greens. Serve with dressing.

    Ratings & Reviews:

    • on September 21, 2008

      55

      I used this recipe as inspiration for use of the many garden tomatoes I have. We are not a 'tossed salad' family so I omitted the salad green and added LOTS of tomatoes, used lemon juice, red wine vinegar, olive oil and salt and pepper with the bacon and tossed it all together. The kids loved it. Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2007

      45

      Way easy and a perfect solution to an avocado that was going south fast. I nuked the bacon on a microwave tray and then chopped it into small pieces rather than arranging them in strips but other than that, your recipe rocks! This is a great tasting salad with minimal effort!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon Tomato and Avocado Salad

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.9
     
    Calories from Fat 265
    81%
    Total Fat 29.4 g
    45%
    Saturated Fat 8.1 g
    40%
    Cholesterol 30.8 mg
    10%
    Sodium 405.0 mg
    16%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 5.7 g
    22%
    Sugars 2.5 g
    10%
    Protein 7.9 g
    15%

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