Recipe by thecookieadaychallenge
It's true, everything is better then bacon! If you like sweet and savory combos, this is the cookie for you.
- 1 (8 ounce) package maple bacon
- 2 1⁄4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, Softened
- 3⁄4 cup sugar
- 3⁄4 cup of packed brown sugar
- 1 tablespoon sour cream
- 1 1⁄2 teaspoons vanilla extract
- 2 eggs
- 1 cup toffee pieces
Directions See How It's Made
- Preheat oven to 350 Degrees.
- Place bacon on a foil lined cookie sheet and bake for 10-15 minutes or until crisp. When bacon is done place it on a plate and cover with a paper towel, let cool.
- In a medium bowl sift together flour, baking soda and salt, set aside.
- Mix butter, sugar, brown sugar, sour cream, and vanilla together until well blended.
- Add eggs one at a time.
- Slowly add dry ingredients.
- Chop bacon into small pieces and add to the cookie dough.
- Place a rounded teaspoon of cookie dough on an ungreased cookie sheet.
- Bake for approximately 10-12 min until edges of the cookie are golden brown.
- Remove from oven and cool on cookie sheet for 1 minute.
- Transfer to a wire rack to finish cooling.