Bacon, Thyme and Gruyere Mini Quiches

Total Time
32mins
Prep 15 mins
Cook 17 mins

An unusual combination of sweet and savory that can be served as mini quiche appetizers or as a full pie main dish breakfast or brunch.

Ingredients Nutrition

Directions

  1. Crush the cookies in food processor or large Ziplock bag, then stir in melted butter.
  2. Put 1 teaspoon cookie mixture into 18-22 mini tart or mini muffin cups. Tamp down with thumb or tart press to create a bottom crust.
  3. Combine the rest of the ingredients except the turkey bacon.
  4. Spoon about 1-2 Tablespoons of the mixture into each mini tart cup.
  5. Sprinkle turkey bacon over the tops of each quiche.
  6. Bake at 375° for 15-20 minutes or until knife inserted in center comes out clean.
  7. ***To bake a full pie: Cover with foil and bake at 375° for 50-60 minutes or until knife inserted in center comes out clean.