Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Another of my family's favorite recipes from Quick Cooking

Ingredients Nutrition

  • 2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted
  • 1 13 cups sour cream
  • 1 large onion, chopped
  • 1 lb sliced bacon, cooked and crumbled
  • 1 (32 ounce) package frozen tater tots


  1. In a large bowl, combine soup, sour cream and onion. Add the bacon and Tater Tots; stir until combined.
  2. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
  3. Cover and bake at 350° for 50 minutes.
  4. Uncover and bake 8-10 minutes longer or until golden brown.


Most Helpful

loved! followed Sam #3's idea but did use an onion. thanks for a nice twist on tator tot casserole! was super yummy!!

Chef GreanEyes September 08, 2013

I can't help it, I'm in love with cheese.... I subbed 1 can of soup with cheddar cheese soup and added cheese on top for the last 10 mins of baking. I forgot the onion and used low sodium bacon. Super yummy!

Sam #3 March 06, 2010

This just didn't do it for me. It seemed like such a great combination. The flavors didn't meld well and the dish wasn't the savory piece i was looking for.

pewpew1982 February 09, 2010

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