Prep 10 mins
Cook 2 hrs
Make and share this Bacon-Swiss Tossed Salad recipe from Food.com.
- In a small bowl, combine mayonnaise, sugar, salt and pepper.
- In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese.
- Repeat the layers twice.
- Cover and refrigerate for at least 2 hours.
- Just before serving, add the bacon and toss.
Nice layered salad. Very tasty. Probably good for parties or potlucks.