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    You are in: Home / Recipes / Bacon-Swiss Tossed Salad Recipe
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    Bacon-Swiss Tossed Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

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    Ingredients:

    Yield:

    serving ...

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine mayonnaise, sugar, salt and pepper.
    2. 2
      In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese.
    3. 3
      Repeat the layers twice.
    4. 4
      Cover and refrigerate for at least 2 hours.
    5. 5
      Just before serving, add the bacon and toss.

    Ratings & Reviews:

    • on May 19, 2010

      45

      Nice layered salad. Very tasty. Probably good for parties or potlucks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon-Swiss Tossed Salad

    Serving Size: 1 (1208 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 618.5
     
    Calories from Fat 461
    74%
    Total Fat 51.3 g
    78%
    Saturated Fat 19.0 g
    95%
    Cholesterol 91.3 mg
    30%
    Sodium 990.3 mg
    41%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.9 g
    27%
    Protein 21.8 g
    43%

    The following items or measurements are not included:

    mixed salad greens

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