Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs


Ingredients Nutrition


  1. In a small bowl, combine mayonnaise, sugar, salt and pepper.
  2. In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese.
  3. Repeat the layers twice.
  4. Cover and refrigerate for at least 2 hours.
  5. Just before serving, add the bacon and toss.
Most Helpful

Nice layered salad. Very tasty. Probably good for parties or potlucks.

Laura O. May 19, 2010