Bacon Swiss Meatloaf

READY IN: 1hr 20mins
Recipe by crazycookinmama

Very tasty. Good change, from the same old meatloaf. From Quick Cooking Magazine.

Top Review by tickledsassy

Perfect meatloaf. Bacon and Swiss goes together like peas and carrots. Love.

Ingredients Nutrition


  1. In a large bowl, combine the egg, milk, 1 cup swiss cheese, 3/4 cup bacon, bread crumbs, garlic powder and onion powder.
  2. Crumble beef over mixture and mix well.
  3. Shape into a loaf in a greased 11 inch X 7 inch X 2 inch baking dish.
  4. Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a meat thermometer reads 160°.
  5. Drain.
  6. Sprinkle with remaining cheese and bacon.
  7. Bake 3-5 minutes longer or until cheese is melted.
  8. Let stand for 10 minutes before slicing.

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