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    You are in: Home / Recipes / Bacon Swiss Mac and Cheese Recipe
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    Bacon Swiss Mac and Cheese

    Bacon Swiss Mac and Cheese. Photo by Katie599

    1/1 Photo of Bacon Swiss Mac and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Katie599's Note:

    This recipe comes from www.healthycookingworld.com and it is DELICIOUS!!! If your looking for a healthy but tastey macaroni and cheese recipe then try this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. In a large pot boil salted water and cook pasta for 8 minutes then drain and set aside.
    2. 2
      2. In a bowl mix the milk, broth and flour and whisk until flour is dissolved. Then pour the milk mixture, garlic powder, basil, thyme, and a pinch of salt and pepper into a sauce pan sprayed with cooking spray and cook over medium heat for 3-4 minutes or until milk begins to thicken. Then add the swiss cheese, and parmesan cheese and continue to stir until cheese is melted (around 3 minutes).
    3. 3
      3. In a small pan sprayed with cooking spray cook the bacon pieces over medium heat for 3-4 minutes or until crispy. Then set bacon aside on a plate lined with a paper towel.
    4. 4
      4. Combine the pasta and cheese sauce and toss well. Then top with bacon pieces and serve.

    Ratings & Reviews:

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    Nutritional Facts for Bacon Swiss Mac and Cheese

    Serving Size: 1 (192 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 388.6
     
    Calories from Fat 49
    12%
    Total Fat 5.5 g
    8%
    Saturated Fat 2.6 g
    13%
    Cholesterol 21.8 mg
    7%
    Sodium 308.5 mg
    12%
    Total Carbohydrate 63.3 g
    21%
    Dietary Fiber 6.6 g
    26%
    Sugars 3.5 g
    14%
    Protein 25.4 g
    50%

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