Bacon Swiss Dip

READY IN: 25mins
Recipe by Douglas Gove

An excellent hot dip to enjoy with pita points or tortillas

Top Review by Chef ccc

Very yummy. THe only thing l will do next time is not put so much mayo as the brand l use was strong.

Ingredients Nutrition


  1. Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
  2. Blend cream cheese Mayo and Swiss cheese till well blended.
  3. fold in green onions.
  4. Place mixture in prepared baking dish; crumble Ritz crackers and Bacon together and sprinkle lightly on top of the dip.
  5. bake till hot and bubbly.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a